Yogurt Peanut Butter Cup

A simple, protein-packed treat with this Yogurt and Salted Peanut Butter Protein Delight. Combine creamy yogurt with salted peanut butter protein, then top with melted chocolate, crushed peanuts, and a sprinkle of sea salt. Freeze for a crunchy, satisfying dessert that’s perfect for a quick snack or post-workout boost.

Yogurt Peanut Butter Cup

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Calories 240 kcal

INGREDIENTS

  

• 1 Individual vanilla Greek yogurt cup
• ⅓ scoop Salted peanut butter Level-1 protein
• 1 Tbsp Lily's milk chocolate chips, melted
• 1 Tbsp Chopped peanuts
• Sea salt

INSTRUCTIONS

 

• Mix Greek yogurt and Level-1 protein together in a bowl.
• Using a microwave safe glass bowl, melt chocolate chips. Stir frequently.
• Top Greek yogurt mixture with melted chocolate chips, chopped peanuts and sea salt.
• Place in freezer for 10 minutes to allow chocolate to set.

NOTES

Marcos will vary.

Nutrition

Calories: 240kcalCarbohydrates: 22gProtein: 23gFat: 10g

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