French Onion Chicken and Rice

This is the ultimate hands-off dinner. Everything mixes right in the baking dish for a rich, savory meal with tender chicken, creamy rice, and bold French onion flavor — perfect for busy weeknights when you want comfort food without the mess.

French Onion Chicken & Rice

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Prep Time 5 minutes mins

Cook Time 1 hour hr

Course Main Course, Side Dish, Snack

Servings 6

Calories 507 kcal

INGREDIENTS

  

1x2x3x

• 2 cups Jasmine rice
• 1 cup Chopped baby portobello mushrooms
• 1 can French onion soup
• 2 cups Beef broth
• 3 Tbsp Butter
• 1 cup Fresh Parmesan
• 6 Boneless skinless chicken thighs

INSTRUCTIONS

 

• Preheat oven to 350°F.
• Dump rice, mushrooms, soup, broth, butter, and ¾ cup Parmesan into a 9x13 dish. Stir.
• Place chicken thighs on top and season with salt, onion powder, paprika, and garlic powder.
• Sprinkle with the last ¼ cup Parmesan.
• Cover with foil and bake 45 min.
• Uncover and bake another 10–15 min until chicken is cooked through.

NOTES

Macros will Vary

Nutrition

Calories: 507kcalCarbohydrates: 53gProtein: 36gFat: 16g

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