Homemade Chicken Noodle Soup

This homemade chicken noodle soup is warm, comforting, and incredibly easy to make. With sautéed veggies, tender shredded rotisserie chicken, and soft noodles in a flavorful broth, it’s a no-fuss recipe that comes together quickly and always hits the spot on busy nights or chilly days.

Homemade Chicken Noodle Soup

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Main Course, Side Dish, Snack, Soup

Servings 8

Calories 405 kcal

INGREDIENTS

  

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• 1 Tbsp Butter
• 1 cup Carrots, diced
• ½ cup Onion, diced
• 1 cup Celery, diced
• 3-4 Tbsp Minced garlic
• 2 Bay leaves
• 64 oz Chicken stock
• 16 oz Shredded rotisserie chicken
• 1 bag Egg noodles
• Salt & Pepper, to taste

INSTRUCTIONS

 

• In a skillet on medium heat add butter, diced carrots, diced onion, diced celery and sautee until soft.
• When veggies are soft, add 3-4 Tbsp of minced garlic, 2 bay leaves and 64oz chicken stock. Bring to a simmer.
• Transfer it to the crockpot and add the rotisserie chicken.
• About 30 minutes before serving add egg noodles (1 bag).

NOTES

Macros may vary.

Nutrition

Calories: 405kcalCarbohydrates: 51gProtein: 30gFat: 8g

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