This sautéed green bean dish with balsamic vinegar, sliced mushrooms, and crispy chopped bacon is sure to impress! Finished with a sprinkle of shredded cheese, it’s a savory blend of fresh veggies, smoky bacon, and tangy balsamic. Whether you’re serving it alongside a holiday roast or a simple weeknight dinner, this dish brings a delicious balance of texture and flavor to the table.
Ultimate Green Bean Side Dish
INGREDIENTS
- 3-4 cups Fresh snipped green beans
- 1-2 cups Baby bella mushrooms, halved
- ⅛ cup Balsamic vinegar
- Bacon (as deisred)
- Shredded mozzarella cheese (as desired)
INSTRUCTIONS
- Boil the green beans for 7-10 minutes until tender.
- While the beans boil, halve your mushrooms.
- Drain the green beans and combine them with mushrooms, bacon, and balsamic vinegar in a ziplock bag or bowl to marinate for a few hours.
- Transfer the marinated ingredients to a casserole dish and bake at 400 degrees Fahrenheit for 40 minutes, stirring halfway through.
- Top with shredded mozzarella cheese in the last few minutes of baking.
NOTES
Macros will vary.
Nutrition
Calories: 144kcalCarbohydrates: 5gProtein: 10gFat: 9gFiber: 2g
Tried this recipe?Let us know how it was!
How many does this serve?
What are the macros?
Thanks!
Hi Cindi, The macros will vary because the amounts of the ingredients are based on preference. It is recommended to enter in your food tracker if you are following macros.