Taco Chicken Bake

A warm, hearty dish that combines tender shredded chicken, bold taco flavors, and melty cheese in a comforting casserole. With a rich, savory sauce and a perfectly baked finish, this easy recipe delivers all the deliciousness of tacos—without the mess! It’s perfect for a simple weeknight dinner or meal prep favorite that the whole family will love.

Taco Chicken Bake

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Prep Time 10 minutes mins

Cook Time 1 hour hr

Course Breakfast, Main Course, Side Dish, Snack

Servings 8

Calories 392 kcal

INGREDIENTS

  

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• 2 lbs Chicken, diced
• 1 Small onion, diced
• 1 can Rotel tomatoes
• 2 cups Chicken broth
• 1½ cups White rice, uncooked
• 1 packet Taco seasoning
• 1 Tbsp Olive oil
• Salt & Pepper to taste
• 1 cup Shredded cheese of choice

INSTRUCTIONS

 

• Add all ingredients into a casserole dish and mix well.
• Cover and bake at 375°F for 1 hour. When there is 5 minutes left remove cover and top with shredded cheese. Return to oven and bake for remaining time or until the cheese is melted.
• Fluff the rice & serve.

NOTES

Macros will vary

Nutrition

Calories: 392kcalCarbohydrates: 32gProtein: 42gFat: 9g

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