Enjoy a simple and delicious summer snack with these sweet and salty pretzel sticks. Featuring pretzels dipped in dark and white chocolate, drizzled with peanut butter, and topped with chopped nuts and sprinkles, this treat is quick to make and perfect for any summer occasion.
Sweet and Salty Pretzel Sticks
INGREDIENTS
- 10-12 Large pretzel sticks
- 1 cup Dark chocolate chips
- 1 cup White Chocolate chips
Optional:
- ½ cup Peanut butter
- ½ cup Chopped nuts (almonds, peanuts, etc)
- ¼ cup Sprinkles
INSTRUCTIONS
- Line a baking sheet with parchment paper or a silicone baking mat.
- In separate microwave-safe bowls, melt the dark chocolate chips and white chocolate chips. Heat in 20-second intervals, stirring well after each, until smooth. If using peanut butter, melt it in a similar manner.
- Dip half of the pretzels in the melted dark or white chocolate and place them on the prepared baking sheet. Use a fork or spoon to help coat them evenly.
- Dip the remaining half go the pretzels in the melted dark or white chocolate. If desired, drizzle some with melted peanut butter for an extra layer of flavor.
- While the chocolate is still wet, sprinkle the chopped nuts and colorful sprinkles over the pretzels.
- Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate is completely set.
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