Looking for a delicious and hassle-free meal idea that will leave your taste buds dancing with joy? We’ve got just the recipe that you’re going to fall head over heels for! Get ready to tantalize your senses with our crockpot creation starring juicy pork chops, fluffy white rice, hearty diced sweet potatoes, and tender green beans. It’s a match made in foodie heaven!
Simply imagine the succulent pork chops, perfectly seasoned, slowly cooking away in your trusty crockpot. As they become incredibly tender and juicy, their flavors mingle with the sweetness of the diced sweet potatoes, creating a delightful harmony that will have your kitchen smelling like paradise.
While the pork chops work their magic in the crockpot, the white rice effortlessly absorbs all the delicious flavors, becoming the ultimate companion to this incredible dish. And let’s not forget about the vibrant green beans, adding a pop of color and a delightful crunch to each bite.
But wait, it gets even better! With our simple and straightforward crockpot recipe, you can simply set it and forget it. Picture yourself coming home after a busy day, greeted by the inviting aroma of dinner almost ready to be served. It’s like having your own personal chef, minus the hassle of slaving over a hot stove!
So, if you’re looking for a no-fuss meal with real “wow” factor, our crockpot creation of juicy pork chops, white rice, diced sweet potatoes, and green beans is definitely worth a try. Whether you’re cooking for yourself, your family, or a special gathering, this recipe is sure to impress everyone around the table. Bon appétit!
Slow Cooker Pork Chops with Veggies & Rice
INGREDIENTS
- 4 boneless pork chops
- 2 large sweet potatoes, diced
- 2 cups snipped green beans
- 1 cup uncooked rice
- 1 onion, chopped
- 2 garlic cloves, minced
- ½ cup pepperoncini juice (or chicken broth)
- ½ tsp paprika
- salt & pepper to taste
INSTRUCTIONS
- Season the pork chops with salt, pepper, and paprika.
- In a large skillet over medium heat, add a tablespoon of oil and sear the pork chops on both sides until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic and cook for about 2-3 minutes or until the onion is softened.
- In a 6-quart slow cooker, add the diced sweet potatoes, snipped green beans, and uncooked rice.
- Pour the onion and chicken broth mixture over the vegetables.
- Place the pork chops on top of the vegetables.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours, or until the pork is cooked through and the sweet potatoes are tender.
- Serve hot and enjoy!
I loved this recipe but veggies and rice turned to mush. The pork chops were very tender. I will cook again but leave vegetables out until closer to the end and cook rice separately.
Hey Jennifer,
We have done it both ways 🙂 It likely depends on your crockpot specifically and if you keep it on for the max time. Glad you enjoy it!