Savor the incredible flavors of a mouthwatering steak with our quick and easy 4-ingredient marinade recipe. We’ve simplified the process without compromising on taste, allowing you to transform your steak into a culinary masterpiece effortlessly. With just four key ingredients, you’ll be amazed by how this savory marinade enhances the natural richness of your favorite cuts of meat. Prepare yourself for a tantalizing dining experience that will have your taste buds begging for more!
Savory Steak Marinade
INGREDIENTS
- 2 TBSP minced garlic
- 2 TBSP dijon mustard
- ¼ cup balsamic vinegar
- ¼ cup Worcestershire sauce
- 4 steak cuts of choice
INSTRUCTIONS
- In a gallon size freezer bag, add garlic, dijon mustard, balsamic vinegar, Worcestershire and whisk together
- Add steaks to marinade in bag, zip bags and shake to coat steaks with marinade
- If grilling within a few hours, you can leave the bag on a counter. Steaks grill best when at room temperature. If grilling the next day, put bag in refrigerator and remove approximately 1 hour before grilling so steaks can reach room temp.
- Grill to your preferred temp and enjoy!
NOTES
** Servings and Macros will vary **
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