An easy, one-pan meal that’s hearty, flavorful, and packed with roasted vegetables. With turkey kielbasa, sweet potatoes, and a mix of zucchini, cauliflower, and broccoli, it’s a simple way to get a balanced meal with minimal effort. Just toss everything on a baking sheet, season, and bake for a no-fuss dinner in under an hour.
Roasted Kielbasa & Veggie Medley
INGREDIENTS
- 2 Turkey kielbasa (13 ounce)
- 2 Sweet potatoes, diced
- 2 cups Cauliflower, diced
- 1 Zucchini, diced
- 2 cups Broccoli, diced
- 1 Onion, diced
- 1 tsp Onion powder
- 1 tsp Garlic salt
- 1 Tbsp Olive oil
INSTRUCTIONS
- Add everything to baking sheet and drizzle with olive oil, then season with onion powder, and garlic salt.
- Bake at 350°F for 35-40 minutes, stirring halfway through.
NOTES
Macros will vary.
Make It Your Own!
Swap ingredients based on what your family enjoys:
Protein: Chicken, Shrimp, Sausage, or Tofu
Veggies: Bell Peppers, Carrots, Brussels Sprouts
Carbs: Regular Potatoes, Baby Red Potatoes, Butternut Squash
Swap ingredients based on what your family enjoys:
Protein: Chicken, Shrimp, Sausage, or Tofu
Veggies: Bell Peppers, Carrots, Brussels Sprouts
Carbs: Regular Potatoes, Baby Red Potatoes, Butternut Squash
Nutrition
Calories: 440kcalCarbohydrates: 24gProtein: 23gFat: 29g
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