These high-protein red velvet waffles are a great way to enjoy a classic treat while getting a protein boost. With a rich velvety cocoa flavor they make a satisfying breakfast or post workout meal. They’re easy to make, packed with nutrients, and can be topped with Greek yogurt, berries, or a drizzle of syrup for a balanced and delicious meal.

Red Velvet Waffles
INGREDIENTS
- 1 scoop Red velvet level-1 protein
- 1 Egg
- 1 Banana
INSTRUCTIONS
- Blend all ingredients.
- Pour into a preheated waffle iron.
- Cook until golden brown.
- Top with yogurt if desired.
NOTES
Macros may vary.
Makes 1 large Belgian waffle, or 3 mini waffles.
Nutrition
Calories: 31kcalCarbohydrates: 6gProtein: 10gFat: 3g
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