Pumpkin Protein Muffins

These muffins are a delicious blend of autumn flavors where the warmth of pumpkin meets a protein punch. As the leaves turn and autumn sets in, these muffins capture the essence of the season. Join us as we walk you through crafting these moist, spiced delights – ideal for autumn mornings or post-workout fuel.

Pumpkin Protein Muffins

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Breakfast, Dessert, Side Dish, Snack

Servings 12

Calories 111 kcal

INGREDIENTS

  

1x2x3x

• 2 cups Kodiak Cakes power cakes, flapjack & waffle mix
• ½ cup Canned pumpkin
• 2 Eggs
• ¾ cup Almond milk
• 2 scoop Pumpkin Spice Latte protein (Level-1)
• ⅓ cup Plain fat free Greek yogurt
• tsp Cinnamon

INSTRUCTIONS

 

• Preheat over to 350℉
• Mix Level-1, Kodiak Cake mix, and cinnamon.
• In a separate bowl, mix together wet ingredients.
• Combine dry ingredients until blended.
• Bake for approximately 14 minutes.
• Check with a toothpick to make sure inside is cooked. Add additional bake time, if needed.

Nutrition

Calories: 111kcalCarbohydrates: 13gProtein: 11gFat: 2gFiber: 2g

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