Enjoy the flavors of fall with our Maple Glazed Pork Chops served alongside roasted apples and sweet potatoes. This dish combines the rich taste of pork with the sweetness of maple and the comforting warmth of seasonal spices.
Maple Glazed Pork Chops with Roasted Apples & Sweet Potatoes
INGREDIENTS
- 4 Bone-in pork chops
- 3 Tbsp Maple syrup, sugar free
- 2 Tbsp Dijon mustard
- 2 Sweet potatoes, medium
- 2 Apples, cored and sliced
- 2 Tbsp Olive oil
- 2 Tbsp Butter
- 1 tsp Cinnamon
- ½ tsp Nutmeg
INSTRUCTIONS
- Preheat your oven to 375°F
- Season the pork chops with salt and pepper. In a bowl, mix together the maple syrup and Dijon mustard. Brush the mixture over the pork chops and set aside.
- Toss the sweet potato cubes and apple slices with olive oil, cinnamon, and nutmeg. Spread them on a baking sheet and roast for about 20-25 minutes or until they are tender and slightly caramelized
- In a skillet over medium-high heat, add the butter. Once the butter has melted, add the pork chops and cook for about 4-5 minutes on each side or until they reach an internal temperature of 145°F. ** These can also be grilled, if preferred **
- Serve the pork chops alongside the roasted apples and sweet potatoes. Drizzle any remaining glaze from the pan over the pork chops
NOTES
** Marcos will vary **
Nutrition
Calories: 319kcalCarbohydrates: 27gProtein: 23gFat: 14gFiber: 6g
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