Mango Chili Tacos are not only a delightful twist on your typical Taco Tuesday but also a vibrant, colorful dish that’s perfect for a fun evening. Enjoy your tacos with a side of tortilla chips and perhaps a cold margarita to complete the festive mood!
Mango Chili Tacos
INGREDIENTS
For the Mango Salsa
- 2 Ripe mangos, diced
- ½ Red onion, diced
- 1 Jalapeno, deseeded and chopped
- 1 Lime, juiced
- ¼ cup Fresh cilantro, chopped
- ½ tsp Chili flakes (adjust to preference)
- Salt & pepper
For the Tacos
- 1 lb Ground chicken or turkey
- 2 Garlic cloves, minced
- 1 tsp Cumin
- 1 tsp Paprika
- Salt & pepper
- 8 Small corn tortillas
Optional Toppings:
- Avocado, sliced
- Lime wedges
- Extra cilantro
- Tomatoes
INSTRUCTIONS
- In a bowl, mix together the diced mangos, red onion, jalapeño, lime juice, cilantro, salt, pepper, and chili flakes. Set aside to let the flavors meld while you prepare the tacos.
- Cook the ground turkey or chicken with the minced garlic. Season with cumin, paprika, salt and pepper. Cook until meat is cooked through.
- Warm corn tortillas on a skillet or in the microwave.
- Assemble tacos.
NOTES
Macros will vary based on lean percentage of meat and add-ons.
Nutrition
Calories: 213kcalCarbohydrates: 24gProtein: 15gFat: 7gFiber: 3g
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