The perfect easy side dish—sweet, savory, and caramelized to perfection. With just a handful of simple ingredients, they roast up tender, golden, and totally irresistible. Whether you’re cooking for a weeknight dinner or a holiday table, this recipe delivers big flavor with almost zero effort.
Honey Garlic Glazed Carrots
INGREDIENTS
- 2 lbs Carrots, peeled
- Fresh Parsley or Thyme (for garnish), Optional
For the Glaze
- ¼ cup Honey
- 3 Garlic cloves, minced
- 2 Tbsp Butter, melted
- 1 Tbsp Olive oil
- 1 tsp Cinamon
- ½ tsp Ground ginger
- ½ tsp Salt
- ¼ tsp Pepper
INSTRUCTIONS
- Peel your carrots and slice them into even pieces. You can also leave them whole, just be aware that cooking times may vary so they are cooked all theway through.
- Mix all glaze ingredients.
- Toss carrots in glaze and spread on baking sheet.
- Bake at 350° for 20 minutes, then give them a good mix.
- Turn the oven to broil (450°) and broil for 2–3 minutes to caramelize the edges.
- Top with herbs + serve!
NOTES
Macros will vary.
Nutrition
Calories: 122kcalCarbohydrates: 23gProtein: 1gFat: 5g
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