Experience a fresh twist on classic Alfredo sauce with this homemade recipe featuring sour cream, Parmesan cheese, and lemon. This creamy, tangy sauce is quick to prepare and perfect for adding a zesty flair to your favorite pasta dishes. Simple yet flavorful, it’s an ideal choice for a delightful and satisfying meal.
Homemade Alfredo Sauce
INGREDIENTS
- 2 Tbsp Butter
- 1 Tbsp Minced garlic
- ½ cup Lite sour cream
- ½ can Cream of chicken soup
- ¼ cup Almond milk
- ½ cup Grated Parmesan cheese
- 1 Lemon
- Salt
- Pepper
Optional
- Fresh parsley, chopped
INSTRUCTIONS
- In a medium saucepan, melt the butter over medium heat.
- Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant and slightly golden.
- Stir in the sour cream and cream of chicken soup, mixing well until smooth and heated through.
- Stir in the almond milk.
- Add the grated Parmesan cheese, lemon zest, and lemon juice to the sauce. Stir until the cheese is melted and the sauce is well combined.
- Stir in the black pepper and salt. Adjust seasoning to taste.
NOTES
Macros are for sauce only, will vary.
Nutrition
Calories: 111kcalCarbohydrates: 4gProtein: 4gFat: 9g
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