A hearty, one-pan meal that’s perfect for meal prep. With savory ham, crispy hash browns, sautéed peppers, and baked eggs topped with melty cheese, it’s a balanced breakfast that fuels your morning without slowing you down. Ready in under 20 minutes and easy to customize, this skillet is your new go-to for make-ahead meals or weekend brunch.
Ham & Egg Hash Skillet
INGREDIENTS
- Olive oil
- Pepper of choice (optional)
- 1 cup Frozen hash browns
- 3 oz Diced ham
- 2 Eggs
- Shredded cheese
INSTRUCTIONS
- Preheat your oven to 450°F.
- In a cast iron skillet, heat a little olive oil and sauté your peppers until soft and fragrant.
- Add 1 cup of frozen hash browns and 3 oz of diced ham to the skillet. Season with salt and pepper, and stir everything together.
- Create two small wells in the mixture and crack an egg into each.
- Top with a little shredded cheese.
- Transfer the skillet to the oven and bake at 450°F for about 6-7 minutes for runny yolks (over easy style).
- Add an extra 2-3 minutes if you prefer your eggs more cooked.
NOTES
Macros will vary.
Nutrition
Calories: 493kcalCarbohydrates: 30gProtein: 32gFat: 28g
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