Indulge in our Bacon-Infused Lean Beef Burgers with A1 Sauce. These burgers bring together the smokiness of bacon, the boldness of A1 sauce, and the lean goodness of ground beef. With a touch of garlic and optional toppings, they offer a savory, satisfying flavor that’s simply irresistible.
Grilled Steakhouse Burger
INGREDIENTS
- 1 lb Lean ground beef
- 4 slices Bacon, cooked and crumbled
- 2 Garlic cloves, minced
- 2 Tbsp A1 sauce
- 2 Tbsp Hamburger seasoning, McCormicks GrillMates
- 4 Hamburger buns (optional)
- 4 Cheese slices (optional)
- Lettuce (optional)
- Tomatos (optional)
- Ketchup, Mustard, Light Mayo (optional)
INSTRUCTIONS
- Preheat your grill or stovetop pan over medium-high heat.
- In a mixing bowl, combine the lean ground beef, crumbled bacon, minced garlic, hamburger seasoning, salt, pepper, and A1 sauce. Gently mix to evenly distribute the ingredients, being careful not to overmix.
- Divide the mixture into 4 equal portions and shape them into burger patties. Make an indentation in the center of each patty with your thumb.
- Grill or cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. If you prefer, you can add cheese slices during the last minute of cooking to melt over the patties.
- While the burgers are cooking, lightly toast the whole wheat burger buns on the grill or in a toaster. (if desired)
- Assemble burger with desired toppings and condiments.
NOTES
Macros are for ground beef patty ONLY. Â Due to the endless topping combinations and bread brands, it is best to enter your personalized ingredients into a food tracker for the most accurate macros.Â
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Our favorite tracker is HERE
Nutrition
Calories: 298kcalCarbohydrates: 2gProtein: 37gFat: 15g
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