Indulge in a Valentine’s Day feast with our tantalizing Grilled Salmon with Lemon-Dill Sauce. Delight your taste buds and your loved one’s heart with succulent salmon fillets grilled to perfection, adorned with a zesty lemon-dill sauce. This high-protein dish is sure to ignite the romance and leave a lasting impression on this special day.
Grilled Salmon with Lemon-Dill Sauce
INGREDIENTS
- 2 Salmon fillets
- 1 Tbsp Olive oil
- 2 Tbsp Fresh lemon juice
- 1 Tbsp Fresh dill, chopped
- 1 Garlice clove, minced
- 1-2 Tbsp Capers
- ¼ cup Greek yogurt
- Salt and Pepper
INSTRUCTIONS
- Preheat your grill to medium-high heat.
- Rub the salmon fillets with olive oil and season with salt and pepper.
- Place the salmon fillets on the grill and cook for about 4-5 minutes per side, or until cooked through and flaky.
- While the salmon is cooking, prepare the lemon-dill sauce. In a small bowl, whisk together the lemon juice, chopped dill, minced garlic, capers, and Greek yogurt until well combined. Season with salt and pepper to taste.
- Once the salmon is cooked, remove it from the grill and place it on a plate, drizzle the lemon-dill sauce over the grilled salmon fillets and serve immediately.
NOTES
Macros will vary, based on 4oz fillet.
Nutrition
Serving: 2gCalories: 233kcalCarbohydrates: 4gProtein: 19gFat: 16g
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