Fire up the grill and get ready for the ultimate cheesy crowd-pleaser! This Grilled Queso is smoky, melty, and loaded with flavor — perfect for parties, cookouts, or game day snacking. Whether you use shredded or cubed cheese, it’s guaranteed to disappear fast!
Grilled Queso
INGREDIENTS
- 8 oz Sharp cheddar cheese, shredded
- 8 oz Mozzarella cheese, shredded
- 8 oz Colby-jack cheese, shredded
- 8 oz Velveeta cheese
- ½ Red onion, diced
- 1 can Tomatoes, diced and drained
- 1 can Green chiles, diced
- 1 cup Milk
- Garlic powder (to taste)
- Onion powder (to taste)
- Salt & pepper (to taste)
- Fresh cilantro, chopped
INSTRUCTIONS
- Add all ingredients to a grill-safe pan or cast iron skillet.
- Place on the grill over medium heat and stir occasionally.
- Let it melt until smooth, creamy, and fully combined.
- Serve warm with tortilla chips.
NOTES
macros will vary.
Nutrition
Calories: 226kcalCarbohydrates: 8gProtein: 17gFat: 14g
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