Grilled Greek Yogurt Chicken
This tender and flavorful Grilled Greek Yogurt Chicken is easy to make. The yogurt marinade, infused with garlic, lemon, and fresh herbs, keeps the chicken moist while adding a delicious Mediterranean taste. Perfect for meal prep or a quick, healthy dinner, this high-protein dish comes together in under an hour. Fire up the grill and enjoy!

Grilled Greek Yogurt Chicken
INGREDIENTS
- 2 lbs Chicken breats
- 1 cup Greek yogurt, plain
- 3 Tbsp Olive oil
- 3 tsp Garlic, minced
- Lemon juice
- ¼ cup Fresh oregano
- ¼ cup Fresh parsley
- Salt and Pepper to taste
INSTRUCTIONS
- In a medium size bowl add greek yogurt, olive oil, minced garlic, lemon juice, oregano, parsley, salt, and pepper. Mix together to combine.
- Add chicken breasts along with marinade to gallon size ziplock bag. Let marinate for 30-60 minutes.
- Preheat grill and cook for 6-8 minutes on each side. Cook time will vary depending on size and thickness of chicken breasts.
NOTES
Macros will vary
Nutrition
Calories: 332kcalCarbohydrates: 7gProtein: 45gFat: 13g
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