Elevate your holiday table with our Glazed Sweet Potato Casserole. Sliced sweet potatoes meet a rich blend of butter, brown sugar, and spices, topped with a crunchy pecan streusel and golden marshmallows. A deliciously indulgent twist on tradition, ready to be savored bite by bite.
Glazed Sweet Potato Casserole
INGREDIENTS
- 4 Large sweet potatoes, peeled and cubed
- ½ cup Unsalted butter, softened
- ½ cup Brown sugar, packed
- 2 Large eggs, beaten
- 1 tsp Vanilla extract
- ½ cup Milk (whole or evaporated)
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- ¼ tsp Salt
Topping
- ½ cup Chopped pecans
- ½ cup Brown sugar, packed
- ¼ cup All-purpose flour
- ¼ cup Unsalted butter, melted
- 2 cups mini marshmallows
Glaze
- ¼ cup Maple syrup
- 2 Tbsp Brown sugar
- 2 Tbsp Unsalted butter
INSTRUCTIONS
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Boil the sweet potato cubes in a large pot until they are just fork-tender. Drain and let them cool slightly.
- In a large mixing bowl, combine the softened butter, brown sugar, beaten eggs, vanilla extract, milk, cinnamon, nutmeg, and salt.
- Add the boiled sweet potato cubes to the mixture, gently tossing until the sweet potatoes are coated evenly.
- Transfer the coated sweet potato cubes to the greased baking dish, arranging them in an even layer.
- In a separate bowl, combine the chopped pecans, brown sugar, flour, and melted butter for the topping. Mix until crumbly. Gently add in marshmallows.
- Sprinkle the topping evenly over the sweet potato cubes in the baking dish.
- In a small saucepan, combine the maple syrup, brown sugar, and butter for the glaze. Heat over medium heat until the mixture is smooth.
- Drizzle the glaze over the sweet potato casserole.
- Bake in the preheated oven for an additional 10-15 minutes or until the marshmallows are golden brown.
- Allow the sweet potato casserole to cool for a few minutes before serving.
Nutrition
Calories: 349kcalCarbohydrates: 46gProtein: 3gFat: 18gFiber: 3g
Tried this recipe?Let us know how it was!
I made this last night for dinner and it was AMAZING!! As always with your recipes!!! Thanks for helping us eat great food🥰
It was a Thanksgiving favorite!