Garlic Parmesan Roasted Brussel Sprouts

Elevate your family feast with Garlic Parmesan Roasted Brussels Sprouts. This simple, flavorful side dish combines the earthiness of Brussels sprouts, savory garlic, and Parmesan. Quick to prepare, it adds a tasty, fuss-free element to your festive table. Enjoy the robust flavors without the fuss.

Garlic Parmesan Roasted Brussel Sprouts

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Side Dish, Snack

Servings 6

Calories 85 kcal

INGREDIENTS

  

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• 1 lb Brussel sprouts, trimmed & halved
• 2 Tbsp Olive oil
• 3 Garlic cloves
• ¼ cup Parmesan, grated
• 1 tsp Dried thyme
• 1 Tbsp Balsamic glaze (optional)

INSTRUCTIONS

 

• Preheat your oven to 400°F
• In a large bowl, toss Brussels sprouts with olive oil, minced garlic, Parmesan cheese, dried thyme, salt, and pepper until evenly coated.
• Spread the Brussels sprouts in a single layer on a baking sheet.
• Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are golden brown and crisp at the edges, stirring halfway through for even cooking.
• Remove from the oven and drizzle with balsamic glaze if desired.

Nutrition

Calories: 85kcalCarbohydrates: 6gProtein: 3gFat: 6g

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