Easy Hibachi Chicken

This quick skillet chicken comes together with just a few ingredients and a fast, flavorful teriyaki–soy glaze. It’s an easy weeknight dish that cooks in minutes and pairs well with rice, noodles, or veggies for a no-fuss meal.

Easy Hibachi Chicken

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Servings 4

Calories 258 kcal

INGREDIENTS

  

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• 1 Tbsp Butter
• 1 Tbsp Olive oil
• 1 Tbsp Minced garlic
• 16 oz Chicken breast, diced
• 2 Tbsp Soy sauce
• 2 Tbsp Teriyaki Sauce

INSTRUCTIONS

 

• Add butter, olive oil and garlic to a pan on medium-high heat.
• Once melted, add diced chicken.
• Pour in equal parts soy sauce and teriyaki sauce. Season with pepper.
• Cook for about 5-10 minutes until chicken in cooked through.
• Optional: drizzle with sesame oil for extra flavor
• Serve over rice with veggies.

NOTES

Macros will vary. 

Nutrition

Calories: 258kcalCarbohydrates: 3gProtein: 36gFat: 10g

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