This is an easy, one-pot meal packed with flavor. The beef cooks until tender with baby potatoes, carrots, and a savory blend of seasonings, including ranch, Italian seasoning, and pepperoncini for a slight kick. Just add everything to the crockpot, let it cook, and enjoy a hearty, protein-packed meal with minimal effort.
Crockpot Roast
INGREDIENTS
- 2½ lb Chuck roast
- 1 bag Baby carrots
- 1 bag Baby potatoes
- 1 Onion, chopped
- 1 packet Brown gravy mix
- 1 packet Italian seasoning
- 1 packet Dry ranch seasoning
- Pepperoncinis and juice, for extra kick
- ½ cup Water
INSTRUCTIONS
- Add all ingredients to the crockpot
- Cook on high for 3-4 hours or low for 6-8 hours until the meat is tender and easily pulls apart.
NOTES
Macros will vary
Nutrition
Calories: 467kcalCarbohydrates: 29gProtein: 41gFat: 21g
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