This slow cooker corn is the easiest set and forget side dish. Just toss everything into the crockpot, let it warm and melt together, and you’ll end up with a creamy, flavorful corn dish everyone scoops seconds of. Perfect for busy nights, potlucks, or holidays.
Crockpot Crack Corn
INGREDIENTS
- 2 pkg Frozen corn
- 1 block Cream cheese
- 1 cup Plain Greek yogurt
- 1 cup Shredded cheddar cheese
- 1 can Diced green chiles
- 1 tsp Garlic powder
- ½ tsp Salt
- ¼ tsp Paprika
- ¼ tsp Chile powder
INSTRUCTIONS
- Add all ingredients to crockpot
- Cook on low for 3-4 hours
NOTES
Macros will vary.
Nutrition
Calories: 193kcalCarbohydrates: 15gProtein: 8gFat: 12g
Tried this recipe?Let us know how it was!