A cozy, flavorful dish that’s as easy as it is delicious — Crockpot Creamy Spinach Artichoke Chicken brings all the rich, savory goodness of your favorite dip into a hearty, protein-packed meal. With tender chicken, melty cream cheese, and a boost of veggies from spinach and artichokes, this recipe is perfect for busy days when you want something comforting without the fuss. Just toss everything in the slow cooker and let it do the work!
Creamy Spinach Artichoke Chicken
INGREDIENTS
- 2 lbs Chicken breast
- 1 can Artichoke hearts, drained and chopped
- 6 oz Fresh spinach
- 1 block Cream cheese, 1/3 less fat
- ¼ cup Chicken broth
- ½ tsp Garlic salt
- Salt & Pepper (to taste)
INSTRUCTIONS
- Add chicken breasts to the bottom of your crockpot.
- Add garlic salt over the top of chicken. Then add drained and chopped artichoke hearts, fresh spinach, cream cheese, chicken broth, and salt and pepper.
- Cook on low for 4-6 hours
NOTES
Macros will vary.
Nutrition
Calories: 473kcalCarbohydrates: 14gProtein: 55gFat: 22g
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