Corn Bread Casserole

A no-fuss, crowd-pleasing side dish! With just a few simple ingredients and one bowl, you’ll have a warm, buttery, perfectly sweet-and-savory casserole that’s always a hit at family dinners, holidays, or potlucks. Quick to prep and packed with comfort, this is one recipe you’ll come back to again and again.

Corn Bread Casserole

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Prep Time 5 minutes mins

Cook Time 50 minutes mins

Course Appetizer, Breakfast, Side Dish, Snack

Servings 8

Calories 322 kcal

INGREDIENTS

  

1x2x3x

• 1½ cups Corn
• 1 can Creamed corn
• 1 cup Greek yogurt (or sour cream)
• 1 box Jiffy cornbread mix
• 2 Eggs
• 1 stick Butter, melted

INSTRUCTIONS

 

• Mix everything together and pour into a baking dish.
• Bake at 350°F for 50 minutes

NOTES

Macros will vary.

Nutrition

Calories: 322kcalCarbohydrates: 38gProtein: 7gFat: 17g

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