A classic blend of whipped topping, crushed pineapple, pistachio pudding, and mini marshmallows. This easy-to-make, no-bake dessert offers a mix of creamy and crunchy textures, making it perfect for any gathering. Enjoy a straightforward, delicious treat with every bite.
Chunky Watergate Salad
INGREDIENTS
- 1 package Instant pistachio pudding mix
- 1 can Pineapple chunks, undrained
- 1 cup Miniature marshmallows
- 1 tub Whipped topping (Cool Whip), thawed
- ½ cup Chopped pecans (optional)
- Maraschino cherries for garnish (optional)
INSTRUCTIONS
- In a large mixing bowl, combine the pistachio pudding mix and the undrained chunk pineapple. Stir until the pudding mix is completely dissolved and the mixture is smooth.
- Fold in the miniature marshmallows and chopped pecans (if using)
- Gently fold in the whipped topping until everything is well combined.
- Cover the bowl and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld and the salad to thicken.
- Before serving, give the salad a gentle stir. Garnish with maraschino cherries, extra chunk pineapples and marshmallows, if desired.
NOTES
Macros may vary.
Nutrition
Calories: 153kcalCarbohydrates: 27gProtein: 1gFat: 5gFiber: 1g
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