A quick, high-protein dinner that practically cooks itself. It starts with a simple, three-ingredient homemade Alfredo sauce (or your favorite jarred version if you’re in a rush), then simmers with tender chicken and rich tomato sauce for a flavorful twist. Just toss it all in the slow cooker, shred, stir, and serve over noodles for an easy, satisfying meal—perfect for busy weeknights!
Chicken Alfredo Rosa
INGREDIENTS
- 1 cup Milk
- ½ cup Parmesan cheese
- ½ cup Cottage cheese
- Garlic powder
- 1 jar Pasta sauce
- 2 lbs Chicken strips, cut into strips
INSTRUCTIONS
- Mix milk, parmesan cheese, cottage cheese and garlic powder over medium heat to make a home made alfredo sauce
- Set aside
- Add pasta sauce, homemade alfredo, and chicken breasts to crockpot.
- Cook on low for 3-4 hours.
- Shred chicken and stir into sauce.
- Serve over noodles.
NOTES
Macros will vary
Nutrition
Calories: 370kcalCarbohydrates: 12gProtein: 39gFat: 18g
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