A delightful cheesy hashbrown breakfast casserole, generously infused with colorful bell peppers and savory breakfast sausage. With every mouthwatering bite, you’ll experience a symphony of flavors, a perfect harmony of cheesy goodness, and a satisfying crunch from the golden hashbrowns. Get ready to wake up your taste buds and start your day with a smile as this heartwarming dish embraces you in a warm hug of comfort and deliciousness. It’s time to dive into the cheesy, flavorful world of our hashbrown breakfast casserole!
Cheesy Hashbrown Casserole
Get ready for a meal your family will be asking for again and again. You can't go wrong with this comfort food loaded with cheesy goodness and packed with protein. Whether you are looking for a new breakfast idea, a covered dish for a cookout, or a quick dinner everyone will love, this hashbrown casserole is sure to please.
INGREDIENTS
- 1 lb. Breakfast sausage, browned
- 1 Small onion, diced
- 26 ounces Frozen shredded potatoes (1 package) OR sliced fresh potatoes
- 2 Bell pepper, diced
- ¾ cup Shredded cheddar cheese
- 32 ounces Egg whites
- Salt and Pepper to taste
INSTRUCTIONS
- Preheat your oven to 350℉
- Spray a 9x13 casserole dish with non stick cooking spray
- Brown your breakfast sausage, while it is cooking dice up your peppers and onions.
- Combine sausage, peppers, onions, frozen shredded potatoes (or sliced potatoes), cheese and salt and pepper into casserole dish. Mix it up.
- Pour your egg whites evenly over top of the entire dish.
- Place in the oven uncovered for 60-65 min until eggs are completely cooked and set. Enjoy!
NOTES
You can use any breakfast sausage of choice, this recipe is calculated using pork sausage. If you have picky eaters, try cutting your peppers and onions into smaller pieces to hide them. Enjoy mixing in different vegetables to make this recipe your own.
Top your finished product with some plain Greek yogurt and salsa for some added flavor!
Nutrition
Calories: 153kcalCarbohydrates: 9gProtein: 15gFat: 6gFiber: 1g
Tried this recipe?Let us know how it was!
This was an absolute HIT!! WE made it for dinner because who doesn’t like breakfast for dinner- then we had it in breakfast burritos the next morning!
I have made this casserole twice. It is amazing! My new favorite casserole. I added spinach to it this time. Perfect for breakfast or lunch or dinner
Brittany! We are so glad you enjoy this recipe. It’s so versatile and a great side or snack too!