Enjoy a guilt-free bite of goodness with our mini blueberry protein muffins. These little treats are packed with protein, thanks to the addition of Greek yogurt and protein powder. Each muffin offers a burst of fruity flavor that perfectly complements the protein-rich base. The batter is a delightful combination of Kodiak Cake mix, protein powder, Greek yogurt, and just a touch of sweetness. Baked to perfection, these mini muffins emerge from the oven with a golden exterior and a tender, moist interior. Whether you’re looking for a post-workout snack or a satisfying grab-and-go breakfast, these mini blueberry protein muffins will satisfy your cravings while providing a nutritious boost. Indulge in these bite-sized delights and fuel your day with a burst of protein and blueberry goodness.
Blueberry Protein Muffins
INGREDIENTS
- 1 box Kodiak Cakes protein-packed muffin mix
- 1 pouch applesauce
- 2 eggs
- 8 oz Califia Farms almond milk coconut blend, toasted coconut
- 2 scoops Vanilla Protein Powder (Level-1)
- ⅓ cup plain fat free Greek yogurt
INSTRUCTIONS
- Preheat Over to 350
- Mix Level-1 and Kodiak Cake muffin mix.
- In a separate bowl mix together applesauce, 2 beaten eggs, almond milk, and Greek yogurt.
- Combine dry ingredients until blended.
- Bake for approximately 14 minutes.
- Check with a toothpick to make sure inside is cooked, add additional bake time if needed.
I made this into protien pound cake since my muffin pan didn’t fit in my Ninja air fryer / oven. My family LOVES IT!!!
Sara,
That’s a great idea! We have another pound cake recipe coming soon too, so keep that pan ready!