This ground beef and veggie skillet recipe is a delicious combination of seasoned ground beef, crisp vegetables, and bold seasonings. Savor the flavors of tender beef, caramelized onions, and endless veggie combinations. Each bite is a delightful blend of satisfying tastes that will leave you wanting more. Try our skillet recipe and experience a harmonious balance of ingredients that will satisfy your cravings.
Ground Beef & Veggie Skillet
INGREDIENTS
- 1 lb lean ground beef
- 1 zucchini
- 1 onion
- 2 TBSP taco seasoning
- ½-1 cup Colby Jack cheese
- ½ large sweet potato
INSTRUCTIONS
- In a large skillet brown ground beef. Drain grease and return to skillet.
- Chop sweet potato, zucchini and onion. Add to skillet with cooked ground beef and add taco seasoning. Add ½ cup water (more if needed), so it doesn't burn to pan.
- When veggies are cooked to your preference, top with shredded cheese.
- Serve when cheese is melted.
NOTES
This skillet is easily modified for even the pickiest eaters! You can sub the ground beef for chicken, turkey, sausage, etc. The veggies can also be swapped for your summer favorites or something convenient such as sweet potatoes, broccoli, squash, mushrooms etc. Add an egg for extra protein!
The combinations are endless!
** Servings and Macros will vary **
** Servings and Macros will vary **Nutrition
Serving: 1gCalories: 245kcalCarbohydrates: 8gProtein: 26gFat: 11g
Tried this recipe?Let us know how it was!
Super simple and really yummy.
Hi Roben! I’m so glad you liked the recipe!
I could eat this everyday! So tasty!!
The whole family loves this one. We have added Mac and Cheese or an over easy egg and it is delicious!