This BBQ Chicken Dip is cheesy, smoky, and so easy to throw together. You can eat it straight out of the dish. Perfect for game day, parties, or just a lazy Sunday afternoon with family.

BBQ Chicken Dip
INGREDIENTS
- 1 cup Shredded chicken, cooked
- ½ cup BBQ sauce
- 1 block Cream cheese, softened
- 1 cup Shredded cheese, monterey jack & cheddar mix
INSTRUCTIONS
- Preheat your oven to 350°F.
- In a bowl, mix together the shredded chicken, BBQ sauce, softened cream cheese, and shredded cheese until well combined.
- Transfer the mixture into a casserole dish and spread evenly.
- Bake for 20–25 minutes until bubbly and hot throughout.
- Top with a little extra shredded cheese and bake for 1–2 more minutes until melted.
- Drizzle with extra BBQ sauce, if desired.
- Serve warm with chips, crackers, or enjoy by the spoonful!
NOTES
Macros will vary.
Nutrition
Calories: 230kcalCarbohydrates: 9gProtein: 19gFat: 12g
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