Air Fryer Chicken Legs

These chicken legs are juicy, flavorful, and incredibly easy to make! Marinated in a bold mix of balsamic vinegar, Worcestershire sauce, and garlic, then seasoned with a kick of Creole spice, they cook up crispy on the outside and tender on the inside. Perfect for a quick weeknight meal—serve with rice and veggies for a balanced, delicious dinner!

Air Fryer Chicken Legs

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Prep Time 30 minutes mins

Cook Time 20 minutes mins

Course Appetizer, Main Course, Side Dish, Snack

Servings 5

Calories 359 kcal

INGREDIENTS

  

1x2x3x

• 2 lbs Chicken legs
• ¼ cup Balsamic vinegar
• ¼ cup Worcestershire sauce
• 1 Tbsp Minced garlic
• ½ tsp Creole seasoning

INSTRUCTIONS

 

• Marinate the chicken legs in balsamic vinegar, Worcestershire sauce, and minced garlic. Let them soak up the flavor for at least 30 minutes (or longer for extra flavor!).
• Season with Creole seasoning before cooking.
• Air fry in a single layer at 400°F for 18-20 minutes, flipping halfway through.

NOTES

Macros will vary

Nutrition

Calories: 359kcalCarbohydrates: 5gProtein: 44gFat: 16g

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